Ingredients with Measurements:
- 1 lb. pastrami, diced
- 4 large potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
- 4 eggs
- Fresh parsley, chopped for garnish
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
4. Add the diced pastrami to the skillet and cook for 5-7 minutes, until it is heated through.
5. Season the pastrami hash with salt and pepper to taste.
6. Use a spatula to make four wells in the hash.
7. Crack an egg into each well.
8. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your desired doneness.
9. Garnish with chopped parsley and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 26g
Protein: 29g
Substitutions for ingredients:
- You can use corned beef instead of pastrami.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or jalapeños for a spicy kick.
- Top with shredded cheese before adding the eggs.
- Use leftover roast beef instead of pastrami.
Tips and Tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
- If you prefer your eggs over-easy, cook for 3-4 minutes instead of 5-7.
Storage Instructions:
Store any leftover pastrami hash in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the pastrami hash in individual bowls or on a large platter.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side of toast or a bagel.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Hash browns
Troubleshooting Advice:
- If the potatoes are not crispy enough, cook them for an additional 2-3 minutes.
- If the eggs are not cooking evenly, use a spatula to move the hash around to distribute the heat.
Food Safety Advice:
- Make sure to cook the eggs until the whites are set and the yolks are cooked to your desired doneness.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
Pastrami is a traditional Jewish meat that originated in Romania and was brought to the United States in the late 19th century.
Flavor Profiles:
Savory, salty, and slightly spicy.
Serving Suggestions:
Serve for breakfast or brunch.
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