Ingredients with Measurements:
- 1 package of fresh or frozen ravioli (16 oz)
- 1 jar of marinara sauce (24 oz)
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Serving dish
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli to the boiling water and cook according to package instructions.
3. Drain the ravioli in a colander and set aside.
4. In a separate pot, heat the marinara sauce over medium heat until hot.
5. Add the cooked ravioli to the marinara sauce and stir gently to coat.
6. Add salt and pepper to taste.
7. Serve the ravioli with marinara in a serving dish.
8. Sprinkle grated Parmesan cheese and chopped fresh basil on top.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Boiling water for ravioli
- Medium heat for marinara sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 65g
- Protein: 20g
Substitutions for ingredients:
- Any type of ravioli can be used
- Homemade marinara sauce can be used instead of jarred
- Pecorino Romano cheese can be used instead of Parmesan cheese
- Dried basil can be used instead of fresh basil
Variations:
- Add cooked Italian sausage or ground beef to the marinara sauce for a meaty version
- Use spinach and cheese ravioli for a vegetarian option
- Add crushed red pepper flakes for a spicy version
Tips and tricks:
- Don't overcook the ravioli, as it can become mushy.
- Reserve some pasta water to add to the marinara sauce if it becomes too thick.
- Make sure to stir the ravioli gently to avoid breaking them.
Storage instructions:
- Store any leftover ravioli with marinara in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover ravioli with marinara in the microwave or on the stovetop until hot.
Presentation ideas:
- Serve the ravioli with marinara in a large pasta bowl or on individual plates.
Garnishes:
- Grated Parmesan cheese and chopped fresh basil
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the marinara sauce is too thick, add some pasta water to thin it out.
- If the ravioli is too dry, add more marinara sauce.
Food safety advice:
- Make sure to cook the ravioli to the recommended time to avoid any foodborne illnesses.
Food history:
- Ravioli is a traditional Italian dish that originated in the region of Liguria.
Flavor profiles:
- Savory, tangy, and slightly sweet
Serving suggestions:
- Serve the ravioli with marinara as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Rich, Tomato, Herbal, Garlicky, Tomato-Y