Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced pastirma
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce over the pizza crust.
4. Add the fresh spinach leaves on top of the tomato sauce.
5. Sprinkle the shredded mozzarella cheese and crumbled feta cheese over the spinach leaves.
6. Add the sliced pastirma, red onion, and black olives on top of the cheese.
7. Sprinkle the dried oregano, salt, and pepper over the pizza.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 710mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 3g
Protein: 15g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza crust or store-bought pizza dough.
- Tomato sauce: You can use marinara sauce or pizza sauce instead of tomato sauce.
- Spinach: You can use arugula or kale instead of spinach.
- Cheese: You can use any type of cheese you like, such as cheddar, provolone, or goat cheese.
- Pastirma: You can use pepperoni or salami instead of pastirma.
- Red onion: You can use white onion or shallots instead of red onion.
- Black olives: You can use green olives or kalamata olives instead of black olives.
Variations:
- Meat lovers pizza: Add cooked sausage, bacon, and ham on top of the pizza.
- Vegetarian pizza: Omit the pastirma and add more vegetables, such as mushrooms, bell peppers, and zucchini.
- Greek pizza: Use tzatziki sauce instead of tomato sauce and add sliced tomatoes, cucumber, and red pepper flakes on top of the pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza crust on it.
- Use a sharp knife or pizza cutter to cut the pizza into slices.
- Serve the pizza with a side salad or garlic bread.
Storage instructions:
- Store the leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (177°C).
- Place the leftover pizza on a baking sheet and bake it in the preheated oven for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish the pizza with fresh basil leaves or chopped parsley.
Pairings:
- Serve the pizza with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on the bottom rack of the oven for a few more minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes on high.
Food safety advice:
- Wash your hands and all the ingredients before preparing the pizza.
- Make sure the pizza is cooked to an internal temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
- Pastirma is a type of air-dried beef that is popular in Turkish cuisine.
Flavor profiles:
- The pizza has a savory and salty flavor from the pastirma and feta cheese.
- The spinach adds a fresh and earthy taste to the pizza.
- The tomato sauce and oregano give the pizza a classic Italian flavor.
Serving suggestions:
- Serve the pizza as a main dish for lunch or dinner.
- Cut the pizza into smaller pieces and serve it as an appetizer or snack.
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