Ingredients with Measurements:
- 2 cups of powdered milk
- 1 can of condensed milk
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/2 tsp of vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- Mixing bowl
- Non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine powdered milk, condensed milk, sugar, butter, and vanilla extract. Mix well until all ingredients are well combined.
2. Heat a non-stick pan over low heat. Add the mixture to the pan and stir continuously until it thickens and forms a dough-like consistency. This should take about 10-15 minutes.
3. Remove the pan from the heat and let the mixture cool down for a few minutes.
4. Once the mixture has cooled down, take a small amount and roll it into a ball shape using your hands. Repeat until all the mixture has been used.
5. Dust each ball with powdered sugar and wrap them individually in parchment paper.
6. Chill the pastillas de leche in the refrigerator for at least an hour before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Low heat
Serving size:
Makes approximately 20-25 pastillas de leche
Nutritional information:
Calories per serving: 80
Fat: 3g
Carbohydrates: 12g
Protein: 2g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use almond milk instead of powdered milk for a dairy-free version.
Variations:
- You can add different flavors to the mixture such as cinnamon, nutmeg, or cocoa powder.
- You can also add chopped nuts or raisins for texture.
Tips and tricks:
- Stir the mixture continuously to prevent it from sticking to the pan.
- Use a non-stick pan to make it easier to stir the mixture.
- Let the mixture cool down before rolling it into balls to prevent it from sticking to your hands.
Storage instructions:
Store the pastillas de leche in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Pastillas de leche are best served chilled, but you can also serve them at room temperature.
Presentation ideas:
Arrange the pastillas de leche on a platter and dust them with powdered sugar.
Garnishes:
You can garnish the pastillas de leche with chopped nuts or sprinkles.
Pairings:
Pastillas de leche go well with coffee or tea.
Suggested side dishes:
Pastillas de leche can be served as a dessert on their own.
Troubleshooting advice:
- If the mixture is too dry, add a little bit of condensed milk to make it more moist.
- If the mixture is too wet, add a little bit of powdered milk to make it more firm.
Food safety advice:
Make sure to use clean hands and utensils when making the pastillas de leche. Store them in the refrigerator to prevent spoilage.
Food history:
Pastillas de leche is a popular Filipino dessert that originated from the province of Bulacan. It is made from condensed milk and powdered milk, which were introduced to the Philippines during the American colonial period.
Flavor profiles:
Pastillas de leche has a sweet and creamy flavor.
Serving suggestions:
Serve the pastillas de leche as a dessert after a meal or as a snack.
Related Categories
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Region: Philippine
Taste: Sweet, Creamy, Milky, Nutty, Caramelized