Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and chopped
- 1 can (14 oz) sweetened condensed milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
Special equipment needed:
- Non-stick pan
- Parchment paper
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, puree the strawberries until smooth.
2. In a non-stick pan, combine the strawberry puree and sweetened condensed milk over medium heat.
3. Cook the mixture for about 20-25 minutes, stirring constantly, until it thickens and becomes a paste-like consistency.
4. Add the powdered sugar and vanilla extract to the pan and mix well until fully combined.
5. Remove the pan from heat and let it cool for a few minutes.
6. Using a spoon or cookie scoop, form small balls of the mixture and roll them in granulated sugar to coat.
7. Place the coated balls on a parchment-lined baking sheet and let them cool completely.
8. Once cooled, wrap each ball in a small piece of parchment paper or cellophane.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 30 pastillas
Nutritional information:
- Calories per serving: 90
- Total fat: 1g
- Total carbohydrates: 20g
- Protein: 1g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries, but make sure to thaw them before pureeing.
- Vanilla extract can be substituted with almond extract or any other flavor extract of your choice.
Variations:
- Instead of rolling the pastillas in granulated sugar, try rolling them in coconut flakes or chopped nuts for a different texture and flavor.
- Add a few drops of red food coloring to the mixture for a brighter pink color.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent burning.
- If the mixture becomes too thick, add a little bit of water to thin it out.
- Store the pastillas in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the pastillas in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Pastillas do not need to be reheated.
Presentation ideas:
- Place the pastillas on a decorative plate or in a small gift box for a cute and thoughtful gift.
Garnishes:
- Fresh strawberries or mint leaves can be used as a garnish.
Pairings:
- Pastillas de Fresa pair well with a cup of hot tea or coffee.
Suggested side dishes:
- Pastillas de Fresa can be enjoyed as a sweet treat on their own.
Troubleshooting advice:
- If the mixture becomes too thin, add more powdered sugar to thicken it up.
Food safety advice:
- Make sure to use clean and fresh ingredients when making pastillas.
Food history:
- Pastillas de Fresa are a traditional Filipino sweet treat that originated in the province of Laguna.
Flavor profiles:
- Pastillas de Fresa have a sweet and creamy strawberry flavor.
Serving suggestions:
- Serve the pastillas on a decorative plate or in a small gift box for a cute and thoughtful gift.
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