Ingredients with Measurements:
- 2 lbs. potatoes, peeled and sliced
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz.) crushed tomatoes
- 1 cup beef broth
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 tsp. nutmeg
- 1 egg, beaten
Special equipment needed:
- 9x13 inch baking dish
- Pot for boiling potatoes
- Skillet for cooking ground beef
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Boil potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Add onion and garlic and cook until onion is translucent.
4. Add crushed tomatoes, beef broth, oregano, basil, salt, and pepper to the skillet. Simmer for 10-15 minutes until the sauce has thickened.
5. In a separate bowl, mix together Parmesan cheese and breadcrumbs.
6. In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, whisking constantly until the mixture has thickened. Stir in nutmeg.
7. In the baking dish, layer half of the sliced potatoes. Pour the beef mixture over the potatoes. Sprinkle with half of the Parmesan and breadcrumb mixture.
8. Layer the remaining sliced potatoes on top of the beef mixture. Pour the milk mixture over the potatoes. Sprinkle with the remaining Parmesan and breadcrumb mixture.
9. Brush the beaten egg over the top of the dish.
10. Bake for 45-50 minutes until the top is golden brown and the dish is heated through.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 38g
Protein: 25g
Sodium: 850mg
Sugar: 6g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add sliced mushrooms to the beef mixture.
- Use sweet potatoes instead of regular potatoes.
- Add chopped spinach or kale to the milk mixture.
Tips and tricks:
- Make sure to slice the potatoes evenly so they cook evenly.
- Use a mandoline slicer to make slicing the potatoes easier.
- Let the dish cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs sprinkled on top.
- Garnish with chopped parsley or basil.
Garnishes:
- Chopped parsley or basil
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Green beans
- Caesar salad
Troubleshooting advice:
- If the dish is too dry, add more milk to the milk mixture.
- If the dish is too wet, add more breadcrumbs to the Parmesan and breadcrumb mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Pasticcio di patate is a traditional Italian dish that originated in the northern region of Lombardy.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Rich, Comforting, Creamy, Cheesy