Ingredients with Measurements:
- 2 cups Arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
- Colander
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add rice and stir to coat with oil.
4. Add tomatoes, oregano, basil, thyme, and red pepper flakes. Stir to combine.
5. Pour in vegetable broth and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until rice is cooked, about 20 minutes.
6. Remove from heat and stir in Parmesan cheese.
7. Grease a 9x13 inch baking dish with olive oil.
8. Pour rice mixture into the prepared dish and spread evenly.
9. Bake in preheated oven for 20 minutes.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients
- Vegetable broth can be substituted with chicken broth.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add cooked sausage or chicken to the rice mixture for added protein.
- Add cooked vegetables such as zucchini, bell peppers, or mushrooms.
Tips and Tricks:
- Make sure to stir the rice often while it is cooking to prevent it from sticking to the bottom of the pot.
- Use a wooden spoon to spread the rice mixture evenly in the baking dish.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a 350 degree F oven until warmed through.
Presentation Ideas:
Garnish with freshly chopped parsley and serve with a side salad.
Garnishes:
Freshly chopped parsley
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
Roasted vegetables, side salad, or garlic bread.
Troubleshooting Advice:
If the rice is not cooked through after 20 minutes of simmering, add a bit more broth and continue to simmer until the rice is cooked.
Food Safety Advice:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Pasticcio di Riso is a traditional Italian dish that is typically served during the holidays.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and herbs.
Serving Suggestions:
Serve with a side salad or roasted vegetables.
Related Categories
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Region: Italian
Taste: Savory, Rich, Cheesy, Comforting, Hearty