Ingredients with Measurements:
- 1 package of puff pastry dough (2 sheets)
- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
- 1 egg
- 1 tablespoon of water
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Thaw the puff pastry dough according to package instructions.
3. On a lightly floured surface, roll out each sheet of puff pastry dough to about 1/8 inch thickness.
4. Cut each sheet into 9 equal squares.
5. In a small bowl, beat the egg and water together to make an egg wash.
6. Brush the egg wash onto the edges of each square.
7. Place a tablespoon of shredded cheese in the center of each square.
8. Fold the square in half to form a triangle and press the edges together to seal.
9. Use a fork to crimp the edges of each triangle.
10. Brush the tops of the pastelitos with the remaining egg wash.
11. Place the pastelitos on a baking sheet lined with parchment paper.
12. Bake for 15-20 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
400°F (200°C)
Serving size:
18 pastelitos
Nutritional information:
Calories: 130
Fat: 9g
Carbohydrates: 9g
Protein: 3g
Sodium: 120mg
Substitutions for ingredients:
- Any type of shredded cheese can be used.
- Instead of egg wash, milk or cream can be used to brush the edges and tops of the pastelitos.
Variations:
- Add diced ham or cooked bacon to the cheese filling.
- Add chopped herbs such as parsley or chives to the cheese filling.
- Use different types of cheese for a variety of flavors.
Tips and tricks:
- Make sure the puff pastry dough is completely thawed before rolling it out.
- Don't overfill the pastelitos or they may burst open during baking.
- Use a sharp knife to cut the puff pastry dough into squares.
Storage instructions:
Pastelitos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pastelitos on a platter with a small bowl of salsa or guacamole for dipping.
Garnishes:
Sprinkle chopped fresh herbs such as parsley or chives over the pastelitos before serving.
Pairings:
Serve with a side salad or fruit for a light lunch or snack.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the pastelitos burst open during baking, try using less filling or sealing the edges more securely.
Food safety advice:
- Make sure the cheese is fully cooked and melted before serving.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Pastelitos de queso are a popular snack in Latin American cuisine, particularly in the Caribbean.
Flavor profiles:
The pastelitos have a crispy, flaky exterior and a warm, gooey cheese filling.
Serving suggestions:
Serve as an appetizer, snack, or light lunch.
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Region: Spanish