Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 5 tablespoons cold water
- 4 large apples, peeled, cored and sliced
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll out half of the dough to fit a 9-inch pie plate. Place dough in pie plate.
4. In a medium bowl, combine apples, white sugar, brown sugar, cinnamon and nutmeg. Mix well. Spoon into pie shell. Dot with butter.
5. Roll out remaining dough. Place over filling. Trim and flute edges. Cut several slits in top to allow steam to escape.
6. Bake in preheated oven for 40 to 45 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 441
Fat: 19.2g
Carbohydrates: 63.7g
Protein: 4.5g
Sodium: 459mg
Substitutions for Ingredients:
- Vegetable shortening can be substituted with butter or margarine.
- White sugar can be substituted with brown sugar.
- Ground cinnamon can be substituted with ground nutmeg.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the filling.
- Substitute the apples with pears or peaches.
- Add 1/4 cup of raisins or dried cranberries to the filling.
Tips and Tricks:
- For a flaky crust, use cold ingredients and handle the dough as little as possible.
- To prevent the crust from becoming soggy, brush the bottom and sides of the crust with egg white before adding the filling.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Sprinkle with cinnamon sugar for a sweet and crunchy topping.
Garnishes:
- Chopped walnuts
- Whipped cream
- Cinnamon sugar
Pairings:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Baked potatoes
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Use only fresh ingredients for best results.
- Refrigerate leftovers promptly.
Food History:
Apple pie is a traditional dessert that has been enjoyed for centuries. It is believed to have originated in England in the 16th century and has since become a popular dessert in many countries around the world.
Flavor Profiles:
- Sweet
- Tart
- Spicy
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Add a sprinkle of cinnamon sugar for a sweet and crunchy topping.
Related Categories
Cooking Method: N/A
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Region: Portuguese
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced