Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons freshly grated orange zest
- 1/2 cup freshly squeezed orange juice
- 1/4 cup heavy cream
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- 9-inch pie plate
- Electric mixer
- Grater
- Juicer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie plate with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. Spread the dough evenly into the prepared pie plate. Bake for 25-30 minutes, or until golden brown.
6. Meanwhile, in a small saucepan, heat the orange juice and cream over medium heat until just simmering. Remove from heat and stir in the confectioners’ sugar.
7. When the pie is done baking, remove from oven and let cool for 10 minutes. Pour the orange juice mixture over the top of the pie and let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- For the butter, you can use margarine or vegetable shortening.
- For the heavy cream, you can use evaporated milk or coconut milk.
Variations:
- For a different flavor, you can substitute the orange juice and zest for lemon juice and zest.
- You can also add 1/2 cup of chopped nuts or dried fruit to the dough for added texture and flavor.
Tips and Tricks:
- Make sure to use freshly squeezed orange juice for the best flavor.
- If the dough is too sticky, you can add a little more flour.
Storage Instructions:
The pie can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pie can be reheated in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the pie with a dollop of freshly whipped cream.
- Sprinkle with a little extra orange zest for a pop of color.
Garnishes:
- Freshly whipped cream
- Orange zest
- Chopped nuts
Pairings:
- Vanilla ice cream
- Fresh berries
- Hot coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled fish
Troubleshooting Advice:
- If the pie is too dry, you can add a little more orange juice to the dough.
- If the pie is too wet, you can add a little more flour.
Food Safety Advice:
- Make sure to use freshly squeezed orange juice for the best flavor and to avoid any potential food safety issues.
- Refrigerate any leftovers promptly.
Food History:
Pastel de Laranja is a traditional Portuguese dessert that has been enjoyed for centuries. It is a simple and delicious way to enjoy the sweet flavors of oranges.
Flavor Profiles:
This pie has a sweet and citrusy flavor with a hint of vanilla.
Serving Suggestions:
- Serve the pie with a scoop of vanilla ice cream for a decadent treat.
- Enjoy a slice of the pie with a cup of hot coffee or tea.
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Region: Portuguese