Ingredients with Measurements:
- 1 pound of pasta (penne or fusilli)
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons of olive oil
- 1 can of diced tomatoes (14 oz)
- 4 cups of vegetable broth
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
3. Add the can of diced tomatoes, vegetable broth, and dried oregano. Bring to a boil, then reduce the heat to low and let simmer for 20 minutes, or until the potatoes are tender.
4. In a separate pot, cook the pasta according to the package instructions until al dente.
5. Drain the pasta and add it to the pot with the potato and tomato mixture. Stir well to combine.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing and boiling, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 10g
Carbohydrates: 75g
Protein: 15g
Sodium: 800mg
Substitutions for ingredients:
- You can use chicken or beef broth instead of vegetable broth.
- You can use any type of pasta you like.
Variations:
- Add cooked Italian sausage or ground beef for a meaty version.
- Add chopped kale or spinach for a healthier version.
- Add red pepper flakes for a spicy version.
Tips and tricks:
- Make sure to stir the potato and tomato mixture occasionally to prevent sticking.
- If the mixture is too thick, you can add more broth or water.
- You can also add a splash of red wine for extra flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or individual bowls.
Garnishes:
Top with fresh parsley or basil.
Pairings:
Serve with a side salad and crusty bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the potatoes are not tender after 20 minutes, let them simmer for a few more minutes until they are soft.
- If the pasta is too dry, you can add a splash of olive oil or pasta water.
Food safety advice:
- Make sure to cook the potatoes and pasta thoroughly.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food history:
Pasta e Patate is a traditional Italian dish that originated in the southern regions of Italy. It was a popular peasant dish because it was cheap and easy to make with simple ingredients.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Comforting, Rich, Hearty, Tangy