Ingredients with Measurements:
- 1 cup passionfruit pulp
- 1/2 cup freshly squeezed lime juice
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Special equipment needed:
- Electric mixer
- Fine mesh strainer
Step-by-step instructions:
1. In a medium bowl, whisk together the passionfruit pulp and lime juice until well combined. Strain the mixture through a fine mesh strainer to remove any seeds or pulp.
2. In a separate bowl, beat the heavy cream with an electric mixer until it forms stiff peaks.
3. Gradually add the sugar and salt to the whipped cream, continuing to beat until the mixture is smooth and creamy.
4. Fold the passionfruit-lime mixture into the whipped cream, gently stirring until the mixture is fully combined.
5. Spoon the mixture into individual serving dishes, such as ramekins or small bowls.
6. Chill the passionfruit-lime fool in the refrigerator for at least 2 hours, or until it is firm and set.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 32g
Protein: 2g
Sodium: 110mg
Substitutions for ingredients:
- You can use canned passionfruit pulp if fresh passionfruit is not available.
- Lemon juice can be used instead of lime juice.
- Coconut cream can be substituted for heavy cream to make this recipe vegan.
Variations:
- Add a layer of crushed graham crackers or vanilla wafers to the bottom of each serving dish for added texture.
- Top each serving with fresh berries or a dollop of whipped cream for an extra touch of sweetness.
Tips and tricks:
- Make sure to strain the passionfruit-lime mixture to remove any seeds or pulp for a smooth and creamy texture.
- Use a rubber spatula to gently fold the passionfruit-lime mixture into the whipped cream to avoid deflating the mixture.
- Chill the fool for at least 2 hours to ensure it is fully set and has a firm texture.
Storage instructions:
Store any leftover passionfruit-lime fool in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served chilled and does not require reheating.
Presentation ideas:
Serve the passionfruit-lime fool in individual serving dishes, such as ramekins or small bowls, and garnish with fresh berries or a sprig of mint.
Garnishes:
Fresh berries, mint leaves, or a dusting of powdered sugar.
Pairings:
This dessert pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
This dessert can be served on its own or paired with a light salad or fruit platter.
Troubleshooting advice:
- If the whipped cream becomes too thick or grainy, it may have been overbeaten. Start over with fresh cream and be careful not to overbeat it.
- If the passionfruit-lime mixture is too thin, add a little more whipped cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the passionfruit-lime fool at 40°F or below to prevent bacterial growth.
- Use pasteurized eggs if making a variation that includes raw eggs.
Food history:
Fool is a traditional English dessert that dates back to the 16th century. It typically consists of whipped cream mixed with fruit puree or juice.
Flavor profiles:
This passionfruit-lime fool is sweet, tangy, and creamy, with a tropical flavor from the passionfruit.
Serving suggestions:
Serve the passionfruit-lime fool chilled as a refreshing and light dessert after a meal.
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