Ingredients with Measurements:
- 1 cup passionfruit pulp (fresh or canned)
- 1 cup water
- 1 cup sugar
- 1/4 cup freshly squeezed lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool.
2. In a blender, puree the passionfruit pulp until smooth.
3. Add the passionfruit puree and lemon juice to the sugar syrup and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Churning time: 20-25 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart (4 cups) of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Sodium: 0mg
Substitutions for ingredients:
- Instead of passionfruit pulp, you can use other fruit purees such as mango, raspberry, or strawberry.
- Instead of lemon juice, you can use lime or orange juice.
Variations:
- Add a splash of rum or vodka to the mixture before churning for an adult version of the sorbet.
- Top the sorbet with fresh fruit or whipped cream before serving.
Tips and tricks:
- If using fresh passionfruit, strain the pulp through a fine-mesh sieve to remove any seeds before pureeing.
- For a smoother sorbet, blend the mixture for a few extra seconds in the blender.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap pressed directly onto the surface before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with fresh mint leaves or a slice of passionfruit.
Pairings:
- Serve the sorbet as a refreshing dessert after a spicy meal.
- Pair with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour or until firm.
Food safety advice:
- Use pasteurized egg whites if making a meringue topping for the sorbet.
- Wash hands and surfaces thoroughly before preparing the sorbet.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia and was introduced to Europe in the Middle Ages.
Flavor profiles:
- Passionfruit sorbet is sweet and tangy with a tropical flavor.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a heavy meal.
- Pair with a cup of hot tea or coffee for a contrasting temperature experience.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Refreshing, Citrusy