Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup passionfruit puree
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham cracker crumbs until fine. Add melted butter and granulated sugar, and pulse until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to smooth it out. Bake for 10 minutes, then remove from the oven and let cool.
4. In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until well combined.
5. Add the eggs, one at a time, beating well after each addition.
6. Add the passionfruit puree, vanilla extract, and salt, and beat until well combined.
7. Pour the mixture over the cooled crust and smooth out the top.
8. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and let the cheesecake cool inside for 30 minutes.
10. Remove the cheesecake from the oven and let it cool to room temperature.
11. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
12. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Temperature:
Preheat the oven to 325°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 502
Fat: 38g
Saturated Fat: 21g
Cholesterol: 190mg
Sodium: 397mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 29g
Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with digestive biscuits or vanilla wafers.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Passionfruit puree can be substituted with mango puree or raspberry puree.
Variations:
- Add a layer of passionfruit curd on top of the cheesecake before chilling.
- Top the cheesecake with whipped cream and fresh passionfruit pulp.
- Use a mixture of cream cheese and mascarpone cheese for a creamier texture.
- Add a teaspoon of lemon zest to the cheesecake mixture for a tangy flavor.
Tips and tricks:
- Make sure the cream cheese is at room temperature before starting the recipe.
- Use a water bath to prevent cracks on the surface of the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
- Use a sharp knife to cut the cheesecake into slices.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The cheesecake is best served chilled, but if you prefer it warm, you can microwave it for 10-15 seconds.
Presentation ideas:
- Top the cheesecake with fresh passionfruit pulp and whipped cream.
- Dust the cheesecake with powdered sugar before serving.
- Serve the cheesecake with a side of fresh berries.
Garnishes:
- Fresh passionfruit pulp
- Whipped cream
- Fresh berries
- Mint leaves
Pairings:
- A glass of chilled white wine or champagne
- A cup of hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the cheesecake cracks on the surface, it means it was overcooked or the oven temperature was too high.
- If the cheesecake is too dense, it means it was overmixed or the oven temperature was too low.
Food safety advice:
- Make sure all the ingredients are fresh and not expired.
- Wash your hands and all the utensils before starting the recipe.
- Store the cheesecake in the refrigerator at all times.
Food history:
Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC. The recipe was later adopted by the Romans and spread throughout Europe. The modern version of cheesecake, made with cream cheese, was invented in the United States in the early 1900s.
Flavor profiles:
This passionfruit cheesecake has a sweet and tangy flavor, with a creamy and smooth texture.
Serving suggestions:
Serve the cheesecake chilled as a dessert after a meal or as a sweet treat for a special occasion.
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