Ingredients with Measurements:
- 1 pound of jora corn
- 2 quarts of water
- 1 cinnamon stick
- 1 cup of sugar
- 1 cup of passion fruit pulp
- 1 tablespoon of lime juice
- 1 tablespoon of grated ginger
Special equipment needed:
- Large pot
- Wooden spoon
- Cheesecloth or strainer
- Pitcher or large container
Step-by-step instructions:
1. Rinse the jora corn and soak it in water for 24 hours.
2. Drain the water and rinse the corn again.
3. In a large pot, add the corn, water, and cinnamon stick. Bring to a boil and then reduce heat to low. Simmer for 2-3 hours until the corn is soft.
4. Remove the cinnamon stick and strain the mixture through a cheesecloth or strainer.
5. Add the sugar, passion fruit pulp, lime juice, and grated ginger to the strained liquid. Stir until the sugar is dissolved.
6. Allow the mixture to cool to room temperature.
7. Transfer the mixture to a pitcher or large container and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 24 hours (for soaking the corn)
- Cooking time: 2-3 hours
Temperature:
- Simmer on low heat
Serving size:
- Makes 8-10 servings
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 45g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Jora corn can be substituted with regular corn or barley.
- Lime juice can be substituted with lemon juice.
Variations:
- Add sliced fruit such as apples or peaches for a fruity twist.
- Add a splash of rum for an adult version.
Tips and tricks:
- Make sure to rinse the corn well before soaking to remove any debris.
- Stir the mixture occasionally while simmering to prevent sticking.
- Adjust the sugar and lime juice to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in a clear glass to show off the vibrant color of the drink.
- Garnish with a slice of passion fruit or lime.
Garnishes:
- Slices of passion fruit or lime
Pairings:
- Serve with spicy or savory dishes to balance the sweetness of the drink.
Suggested side dishes:
- Empanadas
- Grilled chicken or fish
- Rice and beans
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out.
- If the mixture is too thin, simmer for a longer period of time to reduce the liquid.
Food safety advice:
- Make sure to rinse the corn well before soaking to prevent any contamination.
Food history:
- Chicha de jora is a traditional Peruvian drink made from fermented corn.
Flavor profiles:
- Sweet, tangy, and slightly spicy from the ginger.
Serving suggestions:
- Serve chilled in a clear glass with a slice of passion fruit or lime.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Peruvian
Taste: Tart, Tangy, Sweet, Fruity, Refreshing