Ingredients with Measurements:
- 1 cup diced fresh pineapple
- 1 cup diced Passiflora Alata (also known as red passion fruit)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the diced pineapple, Passiflora Alata, red onion, cilantro, and jalapeño pepper.
2. Add the fresh lime juice, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Taste the salsa and adjust the seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
No cooking required
Serving size:
This recipe makes about 2 cups of salsa, serving approximately 4 people.
Nutritional information:
Calories per serving: 50
Total fat: 0.3g
Sodium: 295mg
Total carbohydrates: 12g
Dietary fiber: 2g
Sugars: 8g
Protein: 1g
Substitutions for ingredients:
- If you can't find Passiflora Alata, you can substitute with regular passion fruit or mango.
- If you don't like cilantro, you can use parsley instead.
- If you don't have fresh lime juice, you can use bottled lime juice.
Variations:
- Add diced avocado to the salsa for a creamier texture.
- Add diced tomatoes for a more traditional salsa flavor.
- Use different types of peppers for varying levels of heat.
Tips and tricks:
- Make sure to remove the seeds from the jalapeño pepper to reduce the heat level.
- Use a sharp knife to dice the pineapple and Passiflora Alata for easier cutting.
- Serve the salsa chilled for a refreshing taste.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a clear glass bowl to show off the colorful ingredients.
Garnishes:
Garnish the salsa with a sprig of fresh cilantro or a slice of lime.
Pairings:
This salsa pairs well with grilled chicken or fish.
Suggested side dishes:
Serve the salsa with tortilla chips or as a topping for tacos.
Troubleshooting advice:
- If the salsa is too spicy, add more diced pineapple to balance out the heat.
- If the salsa is too sweet, add more lime juice and salt to balance out the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store the salsa in the refrigerator to prevent bacterial growth.
Food history:
Passiflora Alata is a type of passion fruit that is native to South America. It is known for its bright red color and sweet-tart flavor.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve the salsa as an appetizer or as a topping for grilled meats or fish.
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