Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup shredded Passiflora Alata (also known as sweet granadilla)
- 2 cups shredded cheese (Mexican blend or cheddar)
- 1 tablespoon olive oil
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat a large skillet or griddle over medium heat.
2. Place one tortilla on the skillet and sprinkle half of the shredded cheese on top.
3. Add half of the shredded Passiflora Alata on top of the cheese.
4. Sprinkle the remaining cheese on top of the Passiflora Alata.
5. Top with the second tortilla.
6. Drizzle olive oil on top of the tortilla.
7. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
8. Repeat the process with the remaining tortillas and ingredients.
9. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Passiflora Alata can be substituted with any other fruit or vegetable of your choice.
- Mexican blend cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or beef to the quesadillas for a protein boost.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with ingredients to prevent them from falling apart.
- Cut the quesadillas into wedges before serving to make them easier to eat.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Garnish with chopped cilantro and a squeeze of lime juice.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of Mexican rice and refried beans.
Troubleshooting advice:
If the quesadillas are falling apart, try using less filling or adding a second tortilla on top.
Food safety advice:
Make sure to cook the quesadillas until the cheese is melted and the tortilla is crispy to prevent any foodborne illnesses.
Food history:
Passiflora Alata is a tropical fruit native to South America and is known for its sweet and tangy flavor.
Flavor profiles:
The Passiflora Alata adds a sweet and tangy flavor to the quesadillas, while the cheese adds a creamy and savory flavor.
Serving suggestions:
Serve the quesadillas as a main dish or as an appetizer.
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Region: Mexican