Italian > Pizzas > Cheese Pizzas

Passendale Cheese and Tomato Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup Passendale cheese, grated
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over crust.
4. Sprinkle grated Passendale cheese over tomato sauce.
5. Add sliced cherry tomatoes on top of cheese.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted.
8. Remove from oven and sprinkle fresh basil on top.
9. Let cool for a few minutes before slicing with pizza cutter.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 30g
Protein: 12g
Sodium: 580mg

Substitutions for ingredients:
- Passendale cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Cherry tomatoes can be substituted with sliced Roma tomatoes or sun-dried tomatoes.

Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a whole wheat pizza crust for a healthier option.
- Add cooked chicken or sausage for a meatier pizza.

Tips and tricks:
- Preheat pizza stone or baking sheet in oven for 10 minutes before adding pizza crust for a crispier crust.
- Use a pizza cutter to easily slice through the melted cheese and toppings.
- Let pizza cool for a few minutes before slicing to prevent the cheese from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.

Presentation ideas:
Serve pizza on a wooden cutting board or pizza stone for a rustic look.

Garnishes:
Sprinkle extra fresh basil on top for added color and flavor.

Pairings:
Serve with a side salad or garlic bread for a complete meal.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.

Food safety advice:
- Make sure to cook pizza to an internal temperature of 165°F to ensure food safety.
- Store leftover pizza in the refrigerator within 2 hours of cooking to prevent bacterial growth.

Food history:
Pizza originated in Italy and has become a popular dish worldwide. Passendale cheese is a Belgian cheese that is known for its creamy texture and nutty flavor.

Flavor profiles:
The Passendale cheese adds a creamy and nutty flavor to the pizza, while the tomato sauce and cherry tomatoes provide a sweet and tangy taste. The fresh basil adds a refreshing and herbaceous note.

Serving suggestions:
Serve pizza hot and fresh out of the oven for the best flavor and texture.

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Taste: Savory, Cheesy, Tangy, Tomato, Rich, Tomato-Y