Ingredients with Measurements:
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 teaspoon of grated nutmeg
- 1 teaspoon of lemon zest
- 3 eggs
- 4 cups of chicken broth
- 1 can of diced tomatoes
- Salt and pepper to taste
Special equipment needed:
- Passatelli maker or potato ricer
Step-by-step instructions:
1. In a large mixing bowl, combine the breadcrumbs, Parmesan cheese, nutmeg, and lemon zest.
2. Beat the eggs in a separate bowl and add them to the dry mixture. Mix well until a dough forms.
3. Bring the chicken broth to a boil in a large pot.
4. Using a passatelli maker or potato ricer, press the dough into the boiling broth, creating long, thin noodles.
5. Cook the passatelli for 3-4 minutes or until they float to the surface.
6. In a separate pot, heat the diced tomatoes over medium heat until they are warm.
7. Season the tomatoes with salt and pepper to taste.
8. Serve the passatelli in bowls with the warm tomato sauce poured over the top.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Chicken broth should be brought to a boil.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 40g
- Protein: 20g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of traditional breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add chopped parsley or basil to the tomato sauce for added flavor.
- Use beef broth instead of chicken broth for a heartier flavor.
- Add cooked chicken or beef to the tomato sauce for a protein boost.
Tips and tricks:
- Make sure the dough is not too wet or too dry. It should be pliable but not sticky.
- If you don't have a passatelli maker or potato ricer, you can use a large holed grater to create the noodles.
Storage instructions:
- Store any leftover passatelli and tomato sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the passatelli in the microwave or on the stovetop in a small amount of chicken broth.
- Reheat the tomato sauce on the stovetop over low heat.
Presentation ideas:
- Serve the passatelli in individual bowls with the tomato sauce poured over the top.
- Garnish with fresh herbs or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the dough is too sticky, add more breadcrumbs.
- If the dough is too dry, add more eggs.
Food safety advice:
- Make sure the chicken broth is heated to a boil before adding the passatelli dough.
Food history:
- Passatelli is a traditional Italian pasta made with breadcrumbs, Parmesan cheese, and eggs.
Flavor profiles:
- The passatelli has a rich, nutty flavor from the Parmesan cheese and breadcrumbs.
- The tomato sauce adds a sweet and tangy flavor to the dish.
Serving suggestions:
- Serve the passatelli in bowls with the tomato sauce poured over the top.
- Garnish with fresh herbs or grated Parmesan cheese.
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Region: Italian
Taste: Savory, Tangy, Herby, Umami, Comforting