Ingredients with Measurements:
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 8 slices of paska (easter bread)
- 2 tablespoons butter
- Maple syrup, for serving
Special Equipment Needed:
- Large bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until combined.
2. Dip each slice of paska in the egg mixture, making sure to coat both sides.
3. Heat the butter in a large skillet over medium heat.
4. Add the paska slices to the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Serve the french toast with maple syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature:
Medium heat (350°F)
Serving size:
Makes 8 slices of french toast
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 6g
Substitutions for ingredients:
- For the eggs, you can use 1/2 cup of egg substitute.
- For the milk, you can use almond milk or coconut milk.
- For the sugar, you can use honey or agave nectar.
- For the butter, you can use coconut oil or vegetable oil.
Variations:
- Add fresh fruit such as blueberries or strawberries.
- Top with whipped cream or ice cream.
- Add a sprinkle of powdered sugar.
- Add a sprinkle of chopped nuts.
Tips and Tricks:
- Make sure to use stale paska for the best results.
- Use a non-stick skillet to prevent sticking.
- Use a spatula to flip the french toast so it doesn't break.
Storage Instructions:
Store the french toast in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the french toast in the microwave for 30 seconds, or in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the french toast on a platter with fresh fruit and a sprinkle of powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Ice cream
- Powdered sugar
- Chopped nuts
Pairings:
- Fresh fruit
- Bacon
- Sausage
- Hash browns
Suggested Side Dishes:
- Bacon
- Sausage
- Hash browns
- Fruit salad
Troubleshooting Advice:
- If the french toast is sticking to the skillet, add a bit more butter.
- If the french toast is not browning, increase the heat.
Food Safety Advice:
- Make sure to use pasteurized eggs to prevent food-borne illnesses.
- Make sure to store the french toast in the refrigerator within 2 hours of cooking.
Food History:
Paska French Toast is a traditional Easter dish in many countries. It is believed to have originated in Eastern Europe, where it is served with a variety of toppings such as jam, honey, and sour cream.
Flavor Profiles:
This dish has a sweet and savory flavor, with notes of vanilla and cinnamon.
Serving Suggestions:
Serve the french toast with a dollop of whipped cream and a sprinkle of chopped nuts.
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