Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. olive oil
- 1 tbsp. pasilla chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Baking sheet
- Mixing bowl
- Measuring spoons
- Oven
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, combine olive oil, pasilla chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Add the halved baby potatoes to the mixing bowl and toss until the potatoes are evenly coated with the spice mixture.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and tender when pierced with a fork.
6. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- Pasilla chili powder can be substituted with ancho chili powder or chipotle chili powder.
- Smoked paprika can be substituted with regular paprika or cayenne pepper.
Variations:
- Add chopped fresh herbs like parsley or cilantro for extra flavor.
- Add diced onions or bell peppers to the potatoes before roasting for a more colorful dish.
- Use sweet potatoes or yams instead of baby potatoes for a sweeter twist.
Tips and tricks:
- Make sure to cut the baby potatoes in half so they cook evenly.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking time.
Storage instructions:
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potatoes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a bowl or on a platter garnished with fresh herbs.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested side dishes:
- Grilled corn on the cob
- Garlic bread
- Coleslaw
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking time.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting and cooking them.
Food history:
- Pasilla chili powder is made from dried pasilla peppers, which are a type of chili pepper commonly used in Mexican cuisine.
Flavor profiles:
- The pasilla chili powder adds a smoky and slightly spicy flavor to the roasted potatoes.
Serving suggestions:
- Serve the potatoes as a side dish with your favorite main course.
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