Ingredients with Measurements:
- 2 pasilla chilies, seeded and diced
- 1 ripe mango, peeled and diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
a. Preheat oven to 350°F.
b. Place the pasilla chilies on a baking sheet and roast for 10-12 minutes or until fragrant.
c. Remove the chilies from the oven and let them cool.
d. Once cooled, remove the stems and seeds from the chilies and dice them.
e. In a medium bowl, combine the diced chilies, diced mango, diced red onion, chopped cilantro, lime juice, honey, salt, and black pepper.
f. Mix well and adjust seasoning to taste.
g. Serve immediately or refrigerate until ready to serve.
15 minutes
5. Temperature: 350°F
Serving size: 4-6 people
Nutritional information:
- Calories: 60
- Fat: 0.3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Pasilla chilies can be substituted with other mild to medium heat chilies such as Anaheim or poblano.
- Red onion can be substituted with white or yellow onion.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add diced avocado for a creamier texture.
- Add diced tomato for a more traditional salsa flavor.
- Add a pinch of cumin for a smoky flavor.
Tips and tricks:
- Make sure to remove the seeds and stems from the chilies to avoid a too-spicy salsa.
- Use a ripe mango for the best flavor and texture.
- Adjust the amount of honey and lime juice to taste.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips.
Garnishes:
- Garnish with additional cilantro leaves or diced mango for a pop of color.
Pairings:
- Serve with grilled chicken or fish for a light and refreshing meal.
Suggested side dishes:
- Serve with rice and beans or a side salad for a complete meal.
Troubleshooting advice:
- If the salsa is too spicy, add more honey or lime juice to balance the flavors.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftover salsa in the refrigerator and discard any leftovers after 3 days.
Food history:
- Salsa originated in Mexico and has been a staple in Mexican cuisine for centuries.
Flavor profiles:
- This salsa has a sweet and spicy flavor with a hint of tanginess from the lime juice.
Serving suggestions:
- Serve as an appetizer or snack with tortilla chips or as a topping for tacos or grilled meats.
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Region: Mexican