Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup pasilla chili powder
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the pasilla chili powder, honey, soy sauce, olive oil, lime juice, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the pasilla chili glaze over the salmon fillets, making sure they are evenly coated.
5. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 16g
Protein: 32g
Substitutions for ingredients:
- If you can't find pasilla chili powder, you can use ancho chili powder instead.
- You can substitute maple syrup for honey.
- Tamari can be used instead of soy sauce.
Variations:
- You can use other types of fish, such as halibut or cod, instead of salmon.
- Add some chopped cilantro to the glaze for extra flavor.
- You can also grill the salmon instead of baking it.
Tips and tricks:
- Make sure to brush the glaze on the salmon evenly to ensure it cooks evenly.
- If the salmon is browning too quickly, cover it with foil to prevent it from burning.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a baking dish and cover it with foil. Bake it in a preheated 350°F oven for 10-15 minutes, or until it is heated through.
Presentation ideas:
Serve the salmon on a bed of rice or quinoa, and garnish it with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
This salmon pairs well with roasted vegetables, such as asparagus or Brussels sprouts.
Suggested side dishes:
Roasted vegetables, rice, or quinoa.
Troubleshooting advice:
- If the salmon is not cooked through after the recommended cooking time, you can put it back in the oven for a few more minutes.
- If the glaze is too thick, you can thin it out with a little bit of water.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Pasilla chilies are a type of dried chili pepper commonly used in Mexican cuisine. They have a rich, smoky flavor and are often used in sauces and marinades.
Flavor profiles:
This recipe has a sweet and spicy flavor profile, with a smoky undertone from the pasilla chili powder.
Serving suggestions:
Serve the salmon with a side of rice or quinoa and some roasted vegetables for a complete meal.
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