Ingredients with Measurements:
- 1 pound of hominy
- 1 pound of potatoes, peeled and diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Rinse the hominy and place it in a large pot with enough water to cover it. Bring to a boil, then reduce the heat and simmer for 2-3 hours until the hominy is tender.
2. Drain the hominy and set it aside.
3. In the same pot, heat the vegetable oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent.
4. Add the diced potatoes, green and red bell peppers, salt, black pepper, and cayenne pepper. Sauté for 5-7 minutes until the vegetables are slightly softened.
5. Add the chicken broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes until the potatoes are tender.
6. Add the cooked hominy to the pot and stir to combine. Simmer for an additional 10-15 minutes until the flavors have melded together.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 3 hours and 30 minutes
Temperature:
Simmer over medium-low heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 250
Fat per serving: 5g
Carbohydrates per serving: 45g
Protein per serving: 8g
Substitutions for ingredients:
- You can use canned hominy instead of dried hominy.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add cooked chicken or beef for a heartier meal.
- Add diced tomatoes for a more tomato-based flavor.
- Add corn for a sweeter taste.
Tips and Tricks:
- Soak the hominy overnight to reduce cooking time.
- Use a wooden spoon to stir the hominy to prevent it from breaking apart.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl with a ladle for guests to serve themselves.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Shredded cheese
Pairings:
- Cornbread
- Salad
Suggested Side Dishes:
- Grilled vegetables
- Roasted sweet potatoes
Troubleshooting Advice:
- If the hominy is still tough after cooking, continue to simmer until tender.
Food Safety Advice:
- Make sure the chicken broth is heated to at least 165°F before adding it to the pot.
Food History:
Pashofa is a traditional Choctaw dish made with hominy and meat. It has been a staple in Choctaw cuisine for centuries.
Flavor Profiles:
This dish has a savory and slightly spicy flavor with a hint of sweetness from the bell peppers.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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