Ingredients with Measurements:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 1/2 cup Pashmak (Persian cotton candy)
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Fondue pot or double boiler
- Fondue forks or skewers
Step-by-step instructions:
1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add the chopped dark chocolate, Pashmak, vanilla extract, and salt. Stir until the chocolate and Pashmak are melted and the mixture is smooth.
3. Transfer the mixture to a fondue pot or double boiler and keep it warm over low heat.
4. Serve with fondue forks or skewers for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Low heat
Serving size:
4-6 people
Nutritional information:
Calories per serving: 300
Fat: 24g
Carbohydrates: 18g
Protein: 3g
Sugar: 12g
Substitutions for ingredients:
- Milk chocolate or white chocolate can be used instead of dark chocolate.
- Regular sugar can be used instead of Pashmak.
Variations:
- Add a splash of liqueur such as Grand Marnier or Baileys for extra flavor.
- Add chopped nuts or dried fruit for texture.
Tips and tricks:
- Stir the fondue occasionally to prevent it from burning or sticking to the bottom of the pot.
- If the fondue becomes too thick, add a splash of heavy cream to thin it out.
Storage instructions:
Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fondue in a saucepan over low heat, stirring occasionally, until it is warm and smooth.
Presentation ideas:
Serve the fondue in a fondue pot with a tea light candle underneath to keep it warm. Arrange the dipping items around the pot for easy access.
Garnishes:
Sprinkle chopped nuts or Pashmak on top of the fondue for an extra pop of flavor and texture.
Pairings:
Serve the fondue with fresh fruit such as strawberries, bananas, or pineapple. Marshmallows, pretzels, and pound cake also make great dipping items.
Suggested side dishes:
A light salad or vegetable platter can balance out the richness of the fondue.
Troubleshooting advice:
- If the fondue becomes too thick, add a splash of heavy cream to thin it out.
- If the fondue becomes too thin, add more chocolate or Pashmak to thicken it up.
Food safety advice:
- Make sure to keep the fondue warm while serving to prevent bacteria growth.
- Use clean and dry utensils for dipping to prevent cross-contamination.
Food history:
Pashmak is a traditional Persian candy made from spun sugar. It is often used as a topping for desserts or eaten on its own.
Flavor profiles:
The Pashmak adds a sweet and airy texture to the rich and decadent chocolate fondue.
Serving suggestions:
Serve the fondue as a dessert or as a fun party appetizer.
Related Categories
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Region: Iranian
Taste: Sweet, Rich, Chocolatey, Creamy