Ingredients with Measurements:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 4 packages of cream cheese, softened
- 1 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of pashmak (Persian cotton candy)
- 1/4 cup of heavy cream
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham cracker crumbs until they are finely ground.
3. In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture is well combined.
4. Press the mixture into the bottom of the springform pan and bake for 10 minutes.
5. In a separate mixing bowl, beat the cream cheese and sugar together until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Stir in the vanilla extract and heavy cream.
8. Fold in the pashmak until it is evenly distributed throughout the mixture.
9. Pour the cheesecake mixture over the baked crust.
10. Bake for 50-60 minutes, or until the cheesecake is set.
11. Allow the cheesecake to cool completely before removing it from the springform pan.
- Time:
Preparation time: 30 minutes
- Cooking time: 60 minutes
Temperature:
- Preheat the oven to 325°F.
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 540
- Fat: 39g
- Carbohydrates: 42g
- Protein: 8g
Substitutions for ingredients:
- Digestive biscuits can be used instead of graham crackers.
- Mascarpone cheese can be used instead of cream cheese.
- Whipping cream can be used instead of heavy cream.
Variations:
- Add chopped nuts or fruit to the cheesecake mixture.
- Use different flavors of pashmak, such as rose or saffron.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Use a water bath to prevent cracking on the surface of the cheesecake.
- Allow the cheesecake to cool completely before slicing it.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
- Allow the cheesecake to come to room temperature before serving.
Presentation ideas:
- Top the cheesecake with additional pashmak before serving.
Garnishes:
- Fresh fruit or whipped cream can be used as a garnish.
Pairings:
- Serve with a cup of Persian tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit to hide the imperfections.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Pashmak is a traditional Persian treat made from spun sugar.
Flavor profiles:
- Creamy, sweet, and slightly crunchy.
Serving suggestions:
- Serve chilled.
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