Ingredients with Measurements:
- 2 cups white sugar
- ½ cup butter
- ¼ cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup chopped party rings
Special Equipment Needed:
- 8x8 inch baking pan
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Grease an 8x8 inch baking pan and set aside.
2. In a saucepan, combine the sugar, butter, and evaporated milk.
3. Heat the mixture over medium heat, stirring constantly, until it comes to a full boil.
4. Boil for 5 minutes, stirring constantly.
5. Remove from heat and stir in the vanilla, marshmallows, chocolate chips, and party rings.
6. Pour the mixture into the prepared pan and spread evenly.
7. Allow to cool before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 16 pieces
Nutritional Information:
Calories: 180
Fat: 7g
Carbohydrates: 28g
Protein: 1g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the evaporated milk, you can use regular milk or heavy cream.
- For the marshmallows, you can use mini marshmallows or regular marshmallows.
- For the chocolate chips, you can use white chocolate chips or peanut butter chips.
Variations:
- For a different flavor, you can use butterscotch chips instead of chocolate chips.
- For a different texture, you can add chopped nuts or dried fruit.
Tips and Tricks:
- Make sure to stir the mixture constantly while it is boiling to prevent it from burning.
- Be sure to grease the pan before pouring the mixture in to ensure that the fudge will not stick.
Storage Instructions:
Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat the fudge in the microwave for 15-20 seconds.
Presentation Ideas:
- Cut the fudge into small squares and place them on a platter.
- Place the fudge in small cupcake liners and arrange them on a platter.
Garnishes:
- Sprinkle chopped nuts or dried fruit over the fudge.
- Drizzle melted chocolate or caramel over the fudge.
Pairings:
- Serve with ice cream or whipped cream.
- Serve with fresh fruit.
Suggested Side Dishes:
- Serve with a fresh fruit salad.
- Serve with a green salad.
Troubleshooting Advice:
- If the fudge is too soft, cook it for a few minutes longer.
- If the fudge is too hard, add a few tablespoons of evaporated milk to the mixture.
Food Safety Advice:
- Keep the fudge stored in an airtight container at room temperature.
- Do not leave the fudge out at room temperature for more than 2 hours.
Food History:
Fudge has been around since the late 1800s and was originally made with sugar, butter, and cream. It was first made in the United States and quickly became popular.
Flavor Profiles:
This fudge has a sweet and creamy flavor with hints of chocolate and party rings.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack.
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