Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 2 packets of Party Rings, crushed
Special Equipment Needed:
- 2 cupcake pans
- 24 cupcake liners
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line cupcake pans with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla extract and mix until combined.
6. Add the dry ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients.
7. Gently fold in the crushed Party Rings.
8. Fill cupcake liners 2/3 full with batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 24 cupcakes
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the butter, you can substitute with a vegan butter.
- For the granulated sugar, you can substitute with coconut sugar.
- For the eggs, you can substitute with a flax egg.
- For the buttermilk, you can substitute with almond milk.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of chocolate chips to the batter for a chocolaty flavor.
- Add 1 teaspoon of ground cinnamon to the batter for a spicy flavor.
Tips and Tricks:
- Make sure all of your ingredients are at room temperature before beginning.
- Use an ice cream scoop to fill the cupcake liners with batter.
- Let the cupcakes cool completely before frosting.
Storage Instructions:
The cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cupcakes can be reheated in the microwave for 10-15 seconds.
Presentation Ideas:
- Top the cupcakes with a swirl of buttercream frosting and a Party Ring.
- Pipe a rosette of buttercream frosting on each cupcake and top with a Party Ring.
- Drizzle the cupcakes with melted chocolate and top with a Party Ring.
Garnishes:
- Sprinkles
- Chopped nuts
- Chocolate chips
- Crushed Party Rings
Pairings:
- Vanilla ice cream
- Whipped cream
- Berries
- Hot fudge
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw
- Green salad
Troubleshooting Advice:
- If the cupcakes are too dry, add a little more buttermilk.
- If the cupcakes are too dense, add a little more baking soda.
Food Safety Advice:
- Make sure all of your ingredients are fresh and not expired.
- Make sure to wash your hands before handling any ingredients.
- Make sure to keep all utensils and equipment clean.
Food History:
Party Rings are a type of biscuit that was first produced in the United Kingdom in the 1950s. They are circular in shape and have a hole in the center. They are usually decorated with colorful icing and sprinkles.
Flavor Profiles:
Party Ring Cupcakes have a sweet, buttery flavor with a hint of vanilla. The crushed Party Rings add a crunchy texture and a hint of sweetness.
Serving Suggestions:
Party Ring Cupcakes are best served at room temperature. They can be served as a dessert or as a snack.
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