Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the rainbow sprinkles.
7. Using a cookie scoop, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 1g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Egg: Can be substituted with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips
- Use different colored sprinkles
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars
- Use a cookie scoop to ensure all the cookies are the same size
- Allow the cookies to cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a variety of other cookies
- Place the cookies in a jar or tin and give as a gift
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Serve with a glass of cold milk
- Serve with a scoop of ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies are not baking evenly, make sure the baking sheet is not overcrowded
- If the cookies are too dry, add a tablespoon of milk to the dough
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking
- Allow the cookies to cool completely before serving
Food History:
Party Ring Cookies have been around since the 1950s and have been a popular treat ever since.
Flavor Profiles:
Party Ring Cookies have a sweet, buttery flavor with a hint of vanilla and a crunchy texture from the sprinkles.
Serving Suggestions:
- Serve as a dessert after a meal
- Serve as a snack with a cup of tea or coffee
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