Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted and cooled
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup chopped party rings
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, cream together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet mixture until just blended.
4. In a separate bowl, mix together the cocoa powder, chocolate chips, walnuts and party rings.
5. Spread half of the brownie batter into the prepared pan. Sprinkle the cocoa mixture over the batter. Top with the remaining brownie batter.
6. Bake for 25 to 30 minutes in the preheated oven, or until the top is set and a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12
Nutritional Information (per serving):
Calories: 437
Fat: 21.5 g
Carbohydrates: 54.3 g
Protein: 6.3 g
Substitutions for Ingredients:
- All-purpose flour: You can substitute gluten-free flour for the all-purpose flour.
- Butter: You can substitute vegan butter for the butter.
- White sugar: You can substitute coconut sugar for the white sugar.
- Eggs: You can substitute flax eggs for the eggs.
- Semi-sweet chocolate chips: You can substitute dark chocolate chips for the semi-sweet chocolate chips.
- Walnuts: You can substitute almonds for the walnuts.
Variations:
- You can add 1/2 cup of dried cranberries for a tart twist.
- You can add 1/2 cup of shredded coconut for a tropical twist.
- You can add 1/2 cup of peanut butter chips for a nutty twist.
Tips and Tricks:
- Make sure the butter is completely cooled before adding it to the sugar.
- Make sure to mix the cocoa mixture into the batter evenly.
- Let the brownies cool completely before cutting into them.
Storage Instructions:
Store the brownies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the brownies in the microwave for 30 seconds or in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
- Serve the brownies with a scoop of ice cream and a drizzle of chocolate sauce.
- Cut the brownies into small squares and serve them on a platter.
Garnishes:
- Sprinkle chopped walnuts over the top of the brownies.
- Drizzle melted chocolate over the top of the brownies.
Pairings:
- Serve the brownies with a cup of coffee or hot chocolate.
- Serve the brownies with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Serve the brownies with a fresh fruit salad.
- Serve the brownies with a side of whipped cream.
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of milk to the batter.
- If the brownies are too crumbly, add an extra egg to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to store the brownies in an airtight container.
Food History:
Brownies have been around since the late 19th century. They were originally made with walnuts and chocolate chips and were served as a dessert.
Flavor Profiles:
The brownies have a rich chocolate flavor with a hint of sweetness from the sugar and a nutty flavor from the walnuts.
Serving Suggestions:
- Serve the brownies with a scoop of ice cream and a drizzle of caramel sauce.
- Cut the brownies into small squares and serve them with a dollop of whipped cream.
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Taste: Rich, Chocolatey, Sweet, Nutty, Buttery