Ingredients with Measurements:
- 2 lbs parsnips, peeled and sliced
- 6 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add sliced parsnips to the skillet and cook until slightly browned.
5. Season with salt and pepper to taste.
6. In a separate bowl, mix together heavy cream and grated Gruyere cheese.
7. In the baking dish, layer parsnips and bacon.
8. Pour the cream and cheese mixture over the parsnips and bacon.
9. In a small bowl, mix together breadcrumbs and melted butter.
10. Sprinkle the breadcrumb mixture over the top of the gratin.
11. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the parsnips are tender.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 420
Fat: 31g
Carbohydrates: 24g
Protein: 12g
Sodium: 450mg
Sugar: 6g
Substitutions for ingredients:
- Instead of Gruyere cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.
- Instead of bacon, you can use pancetta or ham.
Variations:
- Add sliced potatoes to the gratin for a heartier dish.
- Add chopped herbs, such as thyme or rosemary, for extra flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to slice the parsnips thinly so they cook evenly.
- You can make this dish ahead of time and bake it when ready to serve.
- If the top of the gratin is browning too quickly, cover it with foil.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gratin in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a green salad for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the gratin is too dry, add more cream or cheese.
- If the gratin is too watery, bake it for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the parsnips thoroughly to avoid any foodborne illness.
Food history:
- Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor profiles:
- Creamy, cheesy, savory, and slightly sweet from the parsnips.
Serving suggestions:
- Serve the gratin as a side dish or a main course.
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