Ingredients with Measurements:
- 2 pounds of small red potatoes
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the potatoes. Cut them into bite-sized pieces and place them in a mixing bowl.
3. In a separate bowl, whisk together the olive oil, minced garlic, chopped parsley, salt, and pepper.
4. Pour the mixture over the potatoes and toss until evenly coated.
5. Line a baking sheet with aluminum foil and spread the potatoes out in a single layer.
6. Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
8. Transfer the potatoes to a serving dish and garnish with additional chopped parsley if desired.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 7g
Carbohydrates: 28g
Protein: 3g
Fiber: 3g
Sodium: 80mg
Substitutions for ingredients:
- You can use any type of potato you prefer, but small red potatoes work best for this recipe.
- If you don't have fresh parsley, you can use dried parsley instead.
- You can use any type of oil you prefer, but olive oil works best for this recipe.
Variations:
- Add other herbs such as rosemary or thyme for additional flavor.
- Add diced onions or bell peppers for extra texture and flavor.
- Add grated Parmesan cheese for a cheesy twist.
Tips and tricks:
- Make sure to cut the potatoes into bite-sized pieces so that they cook evenly.
- Toss the potatoes in the garlic and herb mixture until they are evenly coated.
- Roast the potatoes in a single layer so that they cook evenly and get crispy on the outside.
Storage instructions:
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potatoes in a rustic wooden bowl or on a platter with a sprig of fresh parsley on top.
Garnishes:
Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
These potatoes pair well with grilled chicken, steak, or fish.
Suggested side dishes:
Serve these potatoes with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the potatoes are not crispy enough, increase the oven temperature and roast them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the potatoes thoroughly before cutting them.
Food history:
Roasted potatoes are a classic side dish that have been enjoyed for centuries.
Flavor profiles:
These roasted potatoes are savory, garlicky, and herbaceous.
Serving suggestions:
Serve these potatoes as a side dish for a family dinner or a holiday meal.
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