Ingredients with Measurements:
- 1/2 cup of dry white wine
- 1/2 cup of chicken or vegetable broth
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the white wine and broth, whisking constantly until the mixture is smooth.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
5. Add the chopped parsley, salt, and black pepper, and whisk until well combined.
6. Remove from heat and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- This recipe yields approximately 1 cup of sauce.
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 7g
- Protein: 2g
- Sodium: 350mg
Substitutions for ingredients:
- Dry white wine can be substituted with chicken or vegetable broth.
- All-purpose flour can be substituted with cornstarch or arrowroot powder.
- Unsalted butter can be substituted with olive oil or coconut oil.
Variations:
- Add minced garlic or shallots for extra flavor.
- Substitute parsley with other herbs such as thyme, rosemary, or basil.
- Add a splash of heavy cream for a creamier sauce.
Tips and Tricks:
- Whisk constantly to prevent lumps from forming.
- Use a good quality white wine for the best flavor.
- Adjust the amount of salt and pepper to taste.
Storage Instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the sauce in a saucepan over low heat, whisking constantly until heated through.
Presentation Ideas:
- Serve the sauce over grilled chicken, fish, or vegetables.
- Garnish with additional chopped parsley or a sprinkle of paprika.
Pairings:
- This sauce pairs well with grilled or roasted chicken, fish, or vegetables.
Suggested Side Dishes:
- Roasted potatoes
- Steamed rice
- Grilled asparagus
Troubleshooting Advice:
- If the sauce is too thick, add more broth or wine to thin it out.
- If the sauce is too thin, whisk in a slurry of flour and water to thicken it.
Food Safety Advice:
- Make sure to cook the sauce to a safe temperature of 165°F (74°C) to prevent foodborne illness.
Food History:
- Parsley has been used in cooking for thousands of years and was believed to have originated in the Mediterranean region.
Flavor Profiles:
- This sauce has a tangy and herbaceous flavor with a subtle sweetness from the white wine.
Serving Suggestions:
- Serve the sauce warm or at room temperature.
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Taste: Herbaceous, Tangy, Savory, Aromatic, Balanced