Ingredients with Measurements:
- 1/2 cup chopped fresh parsley
- 2 tablespoons capers, drained and chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, combine the chopped parsley and capers.
2. Add the olive oil, lemon juice, minced garlic, salt, and pepper to the bowl.
3. Stir the ingredients together until well combined.
4. Taste the sauce and adjust the seasoning as needed.
5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
10 minutes
5. Temperature: Room temperature
Serving size: Makes about 3/4 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- Parsley: You can substitute cilantro or basil for the parsley.
- Capers: If you don't have capers, you can use chopped green olives or chopped pickles instead.
- Olive oil: You can use any neutral-flavored oil, such as canola or vegetable oil, instead of olive oil.
- Lemon juice: You can use lime juice or white wine vinegar instead of lemon juice.
Variations:
- Creamy parsley and capers sauce: Add 1/4 cup of mayonnaise or Greek yogurt to the sauce and stir until well combined.
- Spicy parsley and capers sauce: Add 1/4 teaspoon of red pepper flakes or a chopped jalapeño pepper to the sauce.
- Lemon parsley and capers sauce: Increase the amount of lemon juice to 1/4 cup for a more pronounced lemon flavor.
Tips and tricks:
- Use fresh parsley for the best flavor.
- Make sure to drain the capers before chopping them.
- Adjust the seasoning to your taste.
- This sauce is great with grilled fish, chicken, or vegetables.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is meant to be served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled fish or chicken.
- Use the sauce as a dip for vegetables or crackers.
Garnishes:
- Garnish the sauce with a sprig of fresh parsley or a lemon wedge.
Pairings:
- Grilled fish or chicken
- Roasted vegetables
- Pasta dishes
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Steamed rice
Troubleshooting advice:
- If the sauce is too thick, add a little more olive oil or lemon juice to thin it out.
- If the sauce is too thin, add more chopped parsley or capers to thicken it up.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator and use it within 3 days.
Food history:
- Parsley and capers are both commonly used in Mediterranean cuisine.
Flavor profiles:
- This sauce is tangy, herbaceous, and slightly briny.
Serving suggestions:
- Serve the sauce alongside grilled fish or chicken for a bright and flavorful accompaniment.
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