Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Parmigiano-Reggiano cheese
- 4 oz thinly sliced prosciutto
- 1/4 cup chopped fresh basil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 450°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust, leaving a 1/2 inch border around the edges.
4. Sprinkle grated Parmigiano-Reggiano cheese over the sauce.
5. Arrange prosciutto slices on top of the cheese.
6. Sprinkle chopped basil and red pepper flakes over the prosciutto.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 330
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 1000mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Parmigiano-Reggiano cheese can be substituted with other hard cheeses such as pecorino romano or asiago.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Use different types of cheese such as mozzarella or gorgonzola for a different taste.
- Add sliced tomatoes or arugula for a fresh and colorful twist.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before placing the pizza crust on it to ensure a crispy crust.
- Brush the crust with olive oil before adding the toppings for extra flavor.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look. Garnish with fresh basil leaves or red pepper flakes for added color and flavor.
Garnishes:
Fresh basil leaves, red pepper flakes, grated Parmigiano-Reggiano cheese.
Pairings:
Serve with a side salad or garlic bread for a complete meal. Pair with a glass of red wine such as Chianti or Pinot Noir.
Suggested Side Dishes:
Side salad, garlic bread, roasted vegetables.
Troubleshooting Advice:
- If the crust is not crispy enough, bake for a few more minutes or place under the broiler for a minute or two.
- If the toppings are sliding off, make sure to let the pizza cool for a few minutes before slicing.
- If the cheese is not melted enough, bake for a few more minutes or until melted and bubbly.
Food Safety Advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide. Parmigiano-Reggiano cheese and prosciutto are both traditional Italian ingredients that are commonly used in pizza toppings.
Flavor Profiles:
This pizza has a savory and salty flavor from the prosciutto and Parmigiano-Reggiano cheese, with a hint of spice from the red pepper flakes and freshness from the basil.
Serving Suggestions:
Serve hot and fresh out of the oven for the best taste and texture.
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Region: Italian