Parmigiano-Reggiano and Garlic Bread Recipe

Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste

Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cut the bread into 1-inch slices, but do not cut all the way through the bottom of the loaf.

3. In a mixing bowl, combine the softened butter, minced garlic, grated Parmigiano-Reggiano cheese, chopped parsley, salt, and pepper.

4. Spread the butter mixture between each slice of bread.

5. Wrap the bread in aluminum foil and place it on a baking sheet.

6. Bake the bread for 15-20 minutes, or until the cheese is melted and the bread is crispy.

7. Remove the bread from the oven and let it cool for a few minutes.

8. Serve the bread warm.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g

Substitutions for ingredients:
- You can use any type of bread instead of Italian bread.
- You can use any type of cheese instead of Parmigiano-Reggiano.

Variations:
- You can add chopped fresh herbs, such as rosemary or thyme, to the butter mixture.
- You can add sliced tomatoes or roasted red peppers between the slices of bread.

Tips and tricks:
- Make sure to not cut all the way through the bottom of the bread loaf.
- Use a sharp knife to cut the bread into slices.
- You can make the butter mixture ahead of time and store it in the refrigerator until ready to use.

Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the bread, wrap it in aluminum foil and bake it in the oven at 350°F for 10-15 minutes.

Presentation ideas:
- Serve the bread on a wooden cutting board or a platter.

Garnishes:
- Garnish the bread with chopped fresh parsley or grated Parmigiano-Reggiano cheese.

Pairings:
- This bread pairs well with pasta dishes or soups.

Suggested side dishes:
- Serve the bread with a side salad or roasted vegetables.

Troubleshooting advice:
- If the bread is not crispy enough, remove the aluminum foil and bake it for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the bread to prevent cross-contamination.

Food history:
- Parmigiano-Reggiano cheese is a hard, granular cheese that originated in the Parma and Reggio Emilia regions of Italy.

Flavor profiles:
- This bread has a savory and cheesy flavor with a hint of garlic.

Serving suggestions:
- Serve the bread as an appetizer or as a side dish.

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Region: Italian

Taste: Savory, Cheesy, Garlicky, Crunchy, Nutty