Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a lightly floured surface to the desired thickness.
3. Spread the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges.
4. Sprinkle the grated Parmigiano-Reggiano cheese over the tomato sauce.
5. Add the chopped fresh basil and red pepper flakes on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
7. Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
8. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 17g
- Carbohydrates: 40g
- Protein: 17g
- Sodium: 880mg
- Sugar: 3g
Substitutions for ingredients:
- Pizza dough: You can use store-bought pizza dough or make your own from scratch.
- Tomato sauce: You can use any type of tomato sauce, such as marinara, pizza sauce, or crushed tomatoes.
- Parmigiano-Reggiano cheese: You can use any type of grated cheese, such as mozzarella, cheddar, or feta.
- Fresh basil: You can use dried basil or any other fresh herbs, such as oregano or thyme.
Variations:
- Add toppings such as sliced mushrooms, bell peppers, onions, or olives.
- Use a different type of cheese, such as blue cheese, goat cheese, or gouda.
- Make a white pizza by omitting the tomato sauce and using a garlic and olive oil base instead.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
- Use a pizza peel or the back of a baking sheet to transfer the pizza onto the preheated stone or sheet.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish with additional fresh basil leaves or red pepper flakes.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melted enough, try adding it to the pizza halfway through the baking time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
- Savory, cheesy, tangy, and slightly spicy.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: Italian