Ingredients with Measurements:
- 2 lbs. potatoes, peeled and chopped
- 1/2 cup milk
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 cup unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
a. In a large pot, bring salted water to a boil.
b. Add the chopped potatoes and cook until tender, about 15-20 minutes.
c. Drain the potatoes and return them to the pot.
d. Add the milk, butter, and grated Parmigiano-Reggiano cheese to the pot.
e. Mash the potatoes with a potato masher or use an electric mixer until smooth and creamy.
f. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 275
- Fat: 12g
- Carbohydrates: 33g
- Protein: 9g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can use any type of milk, such as almond milk or soy milk, instead of regular milk.
- You can use any type of cheese, such as cheddar or Gouda, instead of Parmigiano-Reggiano cheese.
Variations:
- You can add roasted garlic to the mashed potatoes for extra flavor.
- You can add chopped herbs, such as parsley or chives, to the mashed potatoes for extra freshness.
- You can add chopped cooked bacon or ham to the mashed potatoes for extra protein.
Tips and tricks:
- Make sure to mash the potatoes well to get a smooth and creamy texture.
- Use room temperature butter and milk to prevent the mashed potatoes from becoming lumpy.
- Add the grated Parmigiano-Reggiano cheese gradually to prevent clumping.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stove with a little bit of milk or butter to prevent them from drying out.
Presentation ideas:
- Serve mashed potatoes in a large bowl or on individual plates.
- Garnish with chopped herbs or grated cheese.
Garnishes:
- Chopped herbs, such as parsley or chives
- Grated Parmigiano-Reggiano cheese
Pairings:
- Serve mashed potatoes with roasted chicken, grilled steak, or baked salmon.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, cook them over low heat until they thicken.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the mashed potatoes.
- Store leftover mashed potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Parmigiano-Reggiano cheese is a hard, granular cheese that originated in the Parma and Reggio Emilia regions of Italy.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve mashed potatoes as a side dish for a hearty meal.
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Region: Italian