Ingredients with Measurements:
- 1 package of puff pastry dough
- 1 cup of grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry dough on a lightly floured surface.
3. Sprinkle the grated Parmesan cheese on top of the dough.
4. Use a rolling pin to gently press the cheese into the dough.
5. Cut the dough into thin strips, about 1/2 inch wide.
6. Twist each strip into a spiral shape and place them on a baking sheet lined with parchment paper.
7. In a small bowl, whisk together the beaten egg and water.
8. Brush the egg wash over the top of each kaasstengel.
9. Sprinkle salt and pepper on top of each kaasstengel.
10. Bake for 15-20 minutes, or until golden brown and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
400°F
Serving size:
Makes 20 kaasstengels
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use any other type of grated cheese.
- You can use a vegan egg substitute instead of a regular egg.
Variations:
- Add herbs or spices to the cheese for extra flavor.
- Serve with a dipping sauce, such as marinara or ranch.
Tips and tricks:
- Make sure to press the cheese into the dough so it sticks well.
- Don't overbake the kaasstengels, or they will become too crispy and dry.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the kaasstengels on a platter and sprinkle with fresh herbs for a pop of color.
Garnishes:
Sprinkle with additional grated cheese or chopped herbs.
Pairings:
Serve with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the kaasstengels are not crispy enough, bake them for a few more minutes.
Food safety advice:
Make sure to store the kaasstengels properly to prevent any foodborne illnesses.
Food history:
Kaasstengels are a popular Dutch snack made with cheese and puff pastry dough.
Flavor profiles:
Savory, cheesy, and crispy.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Dutch