Ingredients with Measurements:
- 2 cups of button mushrooms, washed and dried
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 eggs, lightly beaten
- 2 cups of grated Parmesan cheese
- 1 cup of vegetable oil
Special Equipment Needed:
- Large skillet
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
2. In a separate shallow bowl, whisk together the eggs.
3. Place the Parmesan cheese in a third shallow bowl.
4. Dip each mushroom into the flour mixture, then into the egg mixture, and finally into the Parmesan cheese.
5. Heat the oil in a large skillet over medium-high heat.
6. Carefully add the mushrooms to the hot oil, using tongs.
7. Fry the mushrooms for 3-4 minutes, or until golden brown and crispy.
8. Remove the mushrooms from the skillet and place them on a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 16g
Protein: 11g
Substitutions for Ingredients
- For the mushrooms, you can use any type of mushrooms you prefer.
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the Parmesan cheese, you can use any type of grated cheese you prefer.
- For the vegetable oil, you can use olive oil or coconut oil.
Variations:
- For a spicy version, add a teaspoon of chili powder to the flour mixture.
- For a cheesy version, add a cup of shredded cheese to the Parmesan cheese.
Tips and Tricks:
- Make sure the mushrooms are completely dry before coating them in the flour mixture.
- Make sure the oil is hot before adding the mushrooms.
Storage Instructions:
The fried mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fried mushrooms can be reheated in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
The fried mushrooms can be served as an appetizer or as a side dish. They can be served with a dipping sauce or with a salad.
Garnishes:
The fried mushrooms can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The fried mushrooms can be paired with a light white wine, such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
The fried mushrooms can be served with a side of roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the mushrooms are not crispy enough, cook them for a few minutes longer.
- If the mushrooms are burning, reduce the heat to medium.
Food Safety Advice:
- Make sure the mushrooms are washed and dried before cooking.
- Make sure the oil is hot before adding the mushrooms.
Food History:
Fried mushrooms have been enjoyed for centuries in many cultures around the world. They are a popular appetizer or side dish in Italian, French, and American cuisine.
Flavor Profiles:
The fried mushrooms have a savory, cheesy flavor with a hint of garlic and onion.
Serving Suggestions:
The fried mushrooms can be served as an appetizer or as a side dish. They can be served with a dipping sauce or with a salad.
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