Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup cold water
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, rosemary, and Parmesan cheese.
3. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.
4. Gradually add the cold water, stirring until the dough comes together.
5. Turn the dough out onto a lightly floured surface and roll it out to 1/8-inch thickness.
6. Cut the dough into desired shapes with a cookie cutter or knife.
7. Place the crackers on a baking sheet and bake for 15 to 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen crackers
Nutritional Information:
Calories: 70
Fat: 4 g
Carbohydrates: 8 g
Protein: 2 g
Substitutions for Ingredients
- For the Parmesan cheese, you can use any type of hard cheese such as cheddar, Swiss, or Gruyere.
- For the butter, you can use margarine or vegan butter.
- For the water, you can use milk or vegetable broth.
Variations:
- Add other herbs and spices such as oregano, thyme, or paprika.
- Add chopped nuts or seeds for extra crunch.
- Add finely chopped fresh herbs such as parsley or chives.
Tips and Tricks:
- Make sure the butter is cold when you add it to the dough.
- Roll the dough out as thin as possible for crispier crackers.
- For extra flavor, brush the crackers with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the crackers on a platter with a variety of dips and spreads.
Garnishes:
Garnish with freshly chopped herbs or grated cheese.
Pairings:
Pair with a light white wine or a crisp beer.
Suggested Side Dishes:
Serve with a salad or a bowl of soup.
Troubleshooting Advice:
If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Crackers have been around for centuries and are believed to have originated in the Middle East.
Flavor Profiles:
The Parmesan cheese and rosemary add a savory flavor to the crackers.
Serving Suggestions:
Serve as an appetizer or snack with a variety of dips and spreads.
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