Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried herbs (such as thyme, rosemary, or oregano)
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup cold water
Special equipment needed:
- Rolling pin
- Biscuit cutter or cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, Parmesan cheese, dried herbs, salt, and baking powder.
3. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
4. Add the cold water to the bowl and mix until the dough comes together into a ball.
5. Flour a clean surface and roll out the dough to about 1/4 inch thickness.
6. Use a biscuit cutter or cookie cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake the biscuits for 12-15 minutes, or until they are golden brown and crispy.
8. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes about 12-16 biscuits
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 14g
- Protein: 3g
- Fiber: 1g
- Sugar: 0g
Substitutions for ingredients:
- You can use any type of grated cheese in place of Parmesan cheese.
- You can use fresh herbs instead of dried herbs, but use 3 times the amount called for in the recipe.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe by half.
Variations:
- Add 1/4 cup of chopped nuts (such as almonds or walnuts) to the dough for added crunch.
- Add 1/4 cup of chopped sun-dried tomatoes or olives to the dough for added flavor.
- Add 1/4 cup of cooked and crumbled bacon to the dough for added protein.
Tips and tricks:
- Make sure your butter is cold and cut into small pieces to ensure a flaky texture.
- Don't overwork the dough or the biscuits will be tough.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Storage instructions:
- Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the biscuits, place them in a 350°F (175°C) oven for 5-7 minutes, or until they are warm and crispy.
Presentation ideas:
- Serve the biscuits on a platter with a variety of cheeses and meats for a charcuterie board.
- Serve the biscuits alongside a bowl of soup or chili.
- Serve the biscuits with a spread of flavored butter or jam.
Garnishes:
- Sprinkle the biscuits with a little extra grated Parmesan cheese before baking.
- Top the biscuits with a small sprig of fresh herbs before serving.
Pairings:
- Pair the biscuits with a glass of white wine or a light beer.
- Pair the biscuits with a cup of tea or coffee.
Suggested side dishes:
- Serve the biscuits with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the biscuits are too dry, add a little more water to the dough.
- If the biscuits are too wet, add a little more flour to the dough.
- If the biscuits are not rising, make sure your baking powder is fresh.
Food safety advice:
- Make sure to wash your hands and any equipment used in the recipe before and after handling food.
- Store the biscuits in an airtight container at room temperature for up to 3 days.
Food history:
- Biscuits have been a staple in Southern cuisine for centuries, often served with gravy or as a side dish.
Flavor profiles:
- The Parmesan cheese adds a salty and nutty flavor to the biscuits, while the herbs add a fresh and aromatic flavor.
Serving suggestions:
- Serve the biscuits warm or at room temperature.
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