Ingredients with Measurements:
- 4 large tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tomatoes in half and scoop out the seeds and pulp.
- In a small bowl, mix together the Parmesan cheese, bread crumbs, garlic, parsley, basil, olive oil, salt, and pepper.
- Stuff each tomato half with the Parmesan mixture.
- Place the stuffed tomatoes in a baking dish.
- Bake for 20-25 minutes or until the tops are golden brown and the tomatoes are tender.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 11g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese instead of Parmesan cheese.
- You can use any type of bread crumbs instead of regular bread crumbs.
- You can use dried herbs instead of fresh herbs.
Variations:
- You can add chopped bacon or prosciutto to the Parmesan mixture.
- You can add chopped sun-dried tomatoes to the Parmesan mixture.
- You can use cherry tomatoes instead of large tomatoes.
Tips and tricks:
- Make sure to scoop out the seeds and pulp from the tomatoes to make room for the Parmesan mixture.
- You can sprinkle extra Parmesan cheese on top of the stuffed tomatoes before baking for a cheesier flavor.
Storage instructions:
- Store any leftover baked tomatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the baked tomatoes in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked tomatoes on a bed of fresh greens for a colorful and healthy presentation.
Garnishes:
- Garnish the baked tomatoes with fresh herbs or a sprinkle of Parmesan cheese.
Pairings:
- Serve the baked tomatoes with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Serve the baked tomatoes with roasted vegetables or a side salad.
Troubleshooting advice:
- If the Parmesan mixture is too dry, add a little more olive oil to moisten it.
Food safety advice:
- Make sure to wash the tomatoes thoroughly before cutting them.
Food history:
- Tomatoes originated in South America and were brought to Europe by Spanish explorers in the 16th century.
Flavor profiles:
- The Parmesan and herb mixture adds a savory and cheesy flavor to the sweet and juicy tomatoes.
Serving suggestions:
- Serve the baked tomatoes as a side dish or appetizer.
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Region: Italian