Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tablespoons cold water
Special equipment needed:
- Food processor
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, pulse together the flour, Parmesan cheese, garlic powder, salt, and black pepper until combined.
3. Add the cold butter to the food processor and pulse until the mixture resembles coarse crumbs.
4. Gradually add the cold water to the mixture, 1 tablespoon at a time, until the dough comes together and forms a ball.
5. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
6. Use a cookie cutter or a sharp knife to cut the dough into desired shapes.
7. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes about 24 crackers.
Nutritional information:
- Calories: 80
- Fat: 6g
- Carbohydrates: 4g
- Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use different types of cheese, such as cheddar or Gouda, instead of Parmesan cheese.
- You can use fresh garlic instead of garlic powder.
Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the dough for extra flavor.
- Sprinkle the crackers with sesame seeds or poppy seeds before baking for a crunchy texture.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the butter is cold and cut into small pieces for best results.
- Don't overwork the dough or the crackers will be tough.
- If the dough is too dry, add more water, 1 teaspoon at a time.
- If the dough is too sticky, add more flour, 1 tablespoon at a time.
Storage instructions:
- Store the crackers in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the crackers become stale, you can reheat them in the oven at 350°F (175°C) for a few minutes until crisp again.
Presentation ideas:
- Arrange the crackers on a platter with some sliced cheese and grapes for a simple appetizer.
- Serve the crackers with a bowl of hummus or tzatziki for dipping.
Garnishes:
- Sprinkle some chopped fresh herbs or grated Parmesan cheese on top of the crackers before serving.
Pairings:
- These crackers pair well with white wine or beer.
Suggested side dishes:
- Serve the crackers with a salad or soup for a light lunch or dinner.
Troubleshooting advice:
- If the dough is too crumbly, add more water, 1 teaspoon at a time.
- If the crackers are too thick, roll out the dough thinner next time.
- If the crackers are too thin and burn easily, reduce the baking time.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
- Store the crackers in an airtight container to prevent contamination.
Food history:
- Crackers have been around since the 1800s and were originally created as a way to preserve bread dough.
Flavor profiles:
- These crackers are savory, cheesy, and slightly garlicky.
Serving suggestions:
- Serve these crackers as a snack or appetizer.
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