Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 tablespoon freshly ground black pepper
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 cup water
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, Parmesan cheese, black pepper, and salt.
3. Add the olive oil, white wine, and water to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth.
5. Divide the dough into small pieces and roll them into thin ropes.
6. Twist the ropes into a circle and press the ends together to form a taralli shape.
7. Place the taralli on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes until golden brown.
9. Let the taralli cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 30 taralli
Nutritional information:
Calories: 90
Fat: 3g
Carbohydrates: 12g
Protein: 2g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- If you don't have white wine, you can use water or chicken broth.
Variations:
- Add chopped fresh herbs like rosemary or thyme to the dough for extra flavor.
- Replace the black pepper with red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure to knead the dough well to develop the gluten and create a smooth texture.
- Don't overbake the taralli, or they will become too hard.
Storage Instructions:
Store the taralli in an airtight container at room temperature for up to a week.
Reheating Instructions:
To reheat the taralli, place them in a 350°F (175°C) oven for 5-10 minutes until warm.
Presentation Ideas:
Serve the taralli on a platter with a bowl of marinara sauce for dipping.
Garnishes:
Sprinkle chopped fresh parsley or basil over the taralli for a pop of color.
Pairings:
The taralli pairs well with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve the taralli with a side salad or antipasto platter.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure to wash your hands and all cooking surfaces before preparing the dough.
Food History:
Taralli are a traditional Italian snack food that originated in the southern region of Puglia.
Flavor Profiles:
The Parmesan and black pepper taralli have a savory, cheesy flavor with a hint of spice.
Serving Suggestions:
Serve the taralli as a snack or appetizer before a meal.
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Region: Italian