Ingredients with Measurements:
- 12 large mushrooms
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper
- 1/4 cup dry white wine
- 2 tablespoons freshly chopped parsley
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large baking dish
- Small skillet
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Clean mushrooms with a damp cloth and remove stems.
3. In a small skillet, melt butter over medium heat.
4. Add garlic, onion, celery, and bell pepper and cook until vegetables are softened, about 5 minutes.
5. Add white wine and parsley and cook for an additional 2 minutes.
6. Remove from heat and stir in Parmesan cheese.
7. Stuff each mushroom cap with the Parmesan mixture.
8. Place mushrooms in a large baking dish and bake for 20 minutes.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 mushrooms
Nutritional Information:
Calories: 88
Fat: 6g
Carbohydrates: 4g
Protein: 4g
Substitutions for Ingredients
- For the Parmesan cheese, you can substitute with any other type of cheese such as cheddar, mozzarella, or Swiss.
- For the white wine, you can substitute with chicken broth or vegetable broth.
Variations:
- For a vegetarian version, you can omit the Parmesan cheese and use a vegan cheese alternative.
- For a spicier version, you can add some red pepper flakes or hot sauce to the stuffing mixture.
Tips and Tricks:
- Make sure to clean the mushrooms thoroughly before stuffing them to remove any dirt or debris.
- If the mushrooms are too large, you can cut them in half before stuffing.
Storage Instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat stuffed mushrooms in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the stuffed mushrooms on a platter with a side of fresh vegetables or a salad.
Garnishes:
Garnish the stuffed mushrooms with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Pair the stuffed mushrooms with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve the stuffed mushrooms with a side of roasted potatoes, steamed vegetables, or a fresh green salad.
Troubleshooting Advice:
If the mushrooms are too dry, you can add a tablespoon of butter or olive oil to the stuffing mixture.
Food Safety Advice:
Make sure to cook the mushrooms thoroughly before serving to ensure they are safe to eat.
Food History:
Stuffed mushrooms have been enjoyed since ancient times, with recipes dating back to the Roman Empire.
Flavor Profiles:
The Parmesan cheese adds a savory and nutty flavor to the mushrooms, while the vegetables add a hint of sweetness.
Serving Suggestions:
Serve the stuffed mushrooms as an appetizer or as a side dish with your favorite main course.
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Region: Italian