Ingredients with Measurements:
- 2 pounds of baby potatoes
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and dry the baby potatoes, then cut them in half.
3. In a large bowl, mix the olive oil, grated Parmesan cheese, garlic powder, dried thyme, salt, and pepper.
4. Add the potatoes to the bowl and toss them until they are coated evenly with the mixture.
5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
6. Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
8. Transfer the potatoes to a serving dish and sprinkle some extra Parmesan cheese on top.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 7g
Fiber: 3g
Sugar: 2g
Sodium: 250mg
Substitutions for ingredients:
- You can use any type of potatoes instead of baby potatoes.
- You can substitute Parmesan cheese with any other hard cheese.
Variations:
- Add some chopped fresh herbs, such as rosemary or parsley, for extra flavor.
- Add some chopped bacon or pancetta for a meaty twist.
- Add some chopped vegetables, such as bell peppers or onions, for a more colorful dish.
Tips and tricks:
- Make sure to cut the potatoes in similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the potatoes won't roast properly.
- If you want crispier potatoes, increase the oven temperature to 425°F (220°C) and roast them for a few extra minutes.
Storage instructions:
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and roast them in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic wooden bowl or a colorful ceramic dish.
- Garnish the dish with some fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the potatoes as a side dish to grilled meats, such as steak or chicken.
- Pair the potatoes with a green salad or some roasted vegetables for a balanced meal.
Suggested side dishes:
- Grilled asparagus
- Roasted carrots
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature and roast them for a few extra minutes.
- If the potatoes are too dry, drizzle some extra olive oil on top before serving.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using them.
- Store leftover potatoes in the refrigerator and consume them within 3 days.
Food history:
- Roasted potatoes are a classic side dish that originated in Europe, where potatoes have been a staple food for centuries.
Flavor profiles:
- The Parmesan cheese adds a salty and nutty flavor to the potatoes, while the garlic powder and dried thyme add some savory notes.
Serving suggestions:
- Serve the potatoes hot or at room temperature, as a side dish or a snack.
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