Ingredients with Measurements:
- 1 pound mushrooms, cleaned and sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the sliced mushrooms, Parmesan cheese, olive oil, garlic powder, salt, and black pepper. Toss until the mushrooms are evenly coated.
4. Spread the mushrooms in a single layer on the prepared baking sheet.
5. Roast the mushrooms for 20-25 minutes, until they are tender and golden brown.
6. Remove the mushrooms from the oven and sprinkle with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 98
Fat: 7g
Carbohydrates: 5g
Protein: 5g
Fiber: 1g
Sugar: 2g
Substitutions for ingredients:
- You can use any type of mushrooms you like.
- Instead of Parmesan cheese, you can use any other type of hard cheese.
Variations:
- Add some chopped bacon to the mushrooms before roasting.
- Top the roasted mushrooms with some chopped walnuts or pecans.
Tips and tricks:
- Make sure to spread the mushrooms in a single layer on the baking sheet so they roast evenly.
- If the mushrooms release a lot of liquid while roasting, you can drain it off halfway through cooking to help them brown better.
Storage instructions:
Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the mushrooms, place them on a baking sheet and heat in a 350°F oven for 5-10 minutes, until heated through.
Presentation ideas:
Serve the roasted mushrooms in a shallow bowl or on a platter.
Garnishes:
Garnish the mushrooms with some additional chopped fresh parsley or grated Parmesan cheese.
Pairings:
These mushrooms pair well with grilled steak or chicken.
Suggested side dishes:
Serve these mushrooms alongside a green salad or roasted vegetables.
Troubleshooting advice:
If the mushrooms are not browning enough, you can turn on the broiler for the last 1-2 minutes of cooking to help them brown.
Food safety advice:
Make sure to clean the mushrooms thoroughly before cooking.
Food history:
Mushrooms have been used in cooking for thousands of years and were considered a delicacy by the ancient Greeks and Romans.
Flavor profiles:
These mushrooms have a rich, savory flavor from the Parmesan cheese and garlic powder.
Serving suggestions:
Serve these mushrooms as a side dish or as a topping for grilled meats.
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Region: Italian