Ingredients with Measurements:
- 4 cups of bread cubes (preferably day-old bread)
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the bread into small cubes and place them in a mixing bowl.
3. In a separate bowl, whisk together the olive oil, Parmesan cheese, garlic powder, salt, and pepper.
4. Pour the mixture over the bread cubes and toss until the bread is evenly coated.
5. Spread the bread cubes in a single layer on a baking sheet.
6. Bake for 10-15 minutes, or until the croutons are golden brown and crispy.
7. Remove from the oven and let cool.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 375°F (190°C)
Serving size:
- Makes 4 cups of croutons
Nutritional information:
- Calories: 170
- Fat: 11g
- Carbohydrates: 14g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but day-old bread works best.
- You can substitute the Parmesan cheese with any other type of hard cheese.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, for extra flavor.
- Use garlic-infused oil for a stronger garlic flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the bread cubes are evenly coated with the oil and cheese mixture.
- Use a spatula to toss the croutons halfway through baking to ensure even browning.
- Store leftover croutons in an airtight container at room temperature for up to a week.
Storage instructions:
- Store leftover croutons in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat, place the croutons in a 350°F (175°C) oven for 5-10 minutes, or until crispy.
Presentation ideas:
- Serve the croutons on top of a Caesar salad or soup.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
- Pair with a Caesar salad or any soup.
Suggested side dishes:
- Serve with a side of roasted vegetables or a side salad.
Troubleshooting advice:
- If the croutons are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to store the croutons in an airtight container to prevent them from getting stale.
Food history:
- Croutons were first created in France in the 19th century as a way to use up stale bread.
Flavor profiles:
- The Parmesan cheese and garlic give the croutons a savory and slightly salty flavor.
Serving suggestions:
- Serve the croutons on top of a Caesar salad or soup.
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