Ingredients with Measurements:
- 1 pound of mushrooms, cleaned and stems removed
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 1 cup of Panko breadcrumbs
- 1/2 cup of grated Parmesan cheese
- Cooking spray
Special equipment needed:
- Baking sheet
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix together the Panko breadcrumbs and grated Parmesan cheese.
5. Dip each mushroom into the flour mixture, then the beaten eggs, and finally the breadcrumb mixture, pressing the breadcrumbs onto the mushroom to ensure they stick.
6. Place the mushrooms on a wire rack set over a baking sheet and spray them with cooking spray.
7. Bake the mushrooms for 20-25 minutes, until golden brown and crispy.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 97mg
- Sodium: 620mg
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 2g
- Protein: 13g
Substitutions for ingredients:
- Instead of Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Instead of Parmesan cheese, you can use Romano cheese or Asiago cheese.
Variations:
- Add 1/4 teaspoon of cayenne pepper to the breadcrumb mixture for a spicy kick.
- Use different types of mushrooms, such as portobello or shiitake.
- Serve with a dipping sauce, such as ranch or marinara.
Tips and tricks:
- Make sure to press the breadcrumbs onto the mushrooms to ensure they stick.
- Use a wire rack to bake the mushrooms on to ensure they get crispy all around.
- Spray the mushrooms with cooking spray to help them get crispy.
Storage instructions:
- Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the mushrooms, place them on a baking sheet and bake in a 350°F oven for 5-10 minutes, until heated through.
Presentation ideas:
- Serve the mushrooms on a platter with a sprig of fresh parsley for garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the breadcrumbs are not sticking to the mushrooms, try pressing them on harder or dipping the mushrooms in the egg mixture again.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftover mushrooms in the refrigerator and consume within 3 days.
Food history:
- Mushrooms have been used in cooking for thousands of years and were considered a delicacy by the ancient Greeks and Romans.
Flavor profiles:
- Savory, crispy, cheesy
Serving suggestions:
- Serve as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A